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Crack in stove cook top burgers


Crack in stove cook top burgers

And are you ready to see the burger now? Are you sure? Are you sure youre sure? Tada! Man, youd never know theres not an ounce of meat in this sucker. And the Swiss cheese is the perfectwell, icing on the cake.
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You can also re-top with ketchup or additional condiments. 4 Serve warm. This burger tastes best when transferred immediately from the pan to your mouth. Community Q A Search Add New Question Ask a Question 200 characters left Submit Already answered Not a question Bad.
Now, I cook the burger on pretty low heat, because I want the middle to get heated through without burning the outside surface. Outside surface is totally redundant, by the way. So after about 4 to 5 minutes, flip the burger over to the other.
3 Find a drinking glass to create a hole in the middle of the hamburger. This small hole in the middle of the burger patty is needed for placement of the egg. To make the hole, push a drinking glass into the center of the.
And a little buttah for flavah. Now, grab a hunk of the bean mixture. Form it into a nice, neat patty. And throw it into the skillet. Now, a note about the size of the patty: Black bean burgers are different from regular beef burgers.




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